Bucatini with guanciale: Lidia Bastianich's pasta dish entices KLG and Hoda
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Lidia shares her shrimp & spaghetti recipe!
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Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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#MondayMasterClass - Dry Pasta Basics. Who doesn't love a good plate of pasta? From choosing the correct shape to go with your sauce to the proper combination of ingredients – learn the secrets to creating perfect pasta dishes every time. Happy cooking! #LidiasCookingTips #LidiasItaly | Lidia Bastianich
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#MondayMasterClass - Dry Pasta Basics. Who doesn't love a good p…
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FacebookLidia Bastianich
Penne “al Brucio” - This dried-pasta dish is super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. #LidiasRecipes #ItalianFood #LidiasKitchen #LidiasItaly #LidiaBastianich #QucikandEasyPastaRecipes Grana Padano #GranaPadano | Lidia Bastianich
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Penne “al Brucio” - This dried-pasta dish is super easy to make. It’s cal…
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This pasta dish is delicious and super easy to make. It’s called “al …
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